Hatzidakis Winery / Santorini

founded in 1997 by Haridimos Hatzidakis and Konstantina Chrysou, Hatzidakis Winery is Santorini’s only certified organic winery. Nestled in an underground cave on the Pyrgos-Emborio road, it produces limited wines from indigenous varieties such as Assyrtiko, Aidani, Athiri, and Mavrotragano, including whites, rosés, reds, and Vinsanto. Focused on natural fermentation with native yeasts and no additives, the winery showcases the island’s volcanic terroir. Open year-round for tours and tastings, Hatzidakis Winery has earned international recognition and continues its family tradition with passion